Quick question (sorry in advance if you’ve already seen this on Facebook, but thought I’d ask everyone here so non-Facebook peeps can see it too):
Do you think I should section my recipes into categories like ‘Mexican’ ‘Gluten Free’ ‘Quick Suppers’ etc?
I think I might, but wanted to know if you lovely readers liked the idea…and if you do, I’m open to category suggestions.
Many thanks and have a great evening!
Anna x
Thanks everyone, it seems like you all like the idea so I am working on Mexican food first, blog for this to follow (probably tomorrow) Thanks for the feedback (here and on Facebook) x
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